Goulash is a hearty stew that is popular in Vienna and throughout Austria. It is made with tender chunks of beef, onions, paprika, and other spices, cooked slowly until the meat is tender and the flavors are well-developed. Goulash is typically served with a side of bread or dumplings, which are perfect for soaking up the rich and flavorful sauce. It is a comforting and satisfying dish that is perfect for cold winter days in Vienna.
