Tafelspitz is a traditional Austrian dish that is particularly popular in Vienna. It consists of boiled beef, typically from the tenderloin or rump, served with a flavorful broth and a variety of side dishes. The beef is cooked until tender and juicy, and it is often accompanied by boiled potatoes, horseradish sauce, and creamed spinach. Tafelspitz is a hearty and comforting dish that is perfect for a satisfying meal in Vienna.
