Wiener Schnitzel is a traditional Austrian dish that originated in Vienna. It consists of a breaded and fried veal cutlet, typically served with a side of potato salad or parsley potatoes. The meat is tender and juicy, while the breading adds a crispy texture. It is often garnished with a slice of lemon and served with lingonberry sauce. Wiener Schnitzel is a must-try when visiting Vienna, as it is considered one of the city's signature dishes.
