If you're looking for a fruity twist on Tāngyuán, try making fruit-filled rice balls. The sticky rice dough is wrapped around small pieces of your favorite fruits, such as strawberries, mangoes, or blueberries. The filled rice balls are then cooked and served in a sweet syrup. The burst of fruity flavors combined with the chewy texture of the rice balls creates a delightful dessert that is both refreshing and satisfying.
