For all the matcha lovers out there, this Matcha Tāngyuán recipe is a must-try. The sticky rice balls are flavored with matcha powder, giving them a vibrant green color and a subtle earthy taste. The rice balls are cooked and served in a sweet syrup infused with matcha, creating a delightful combination of flavors. This dessert not only looks beautiful but also has a unique and refreshing taste that will leave you wanting more.
