If you're a fan of peanut butter, you'll love this Peanut Butter Tāngyuán recipe. The sticky rice balls are filled with a creamy peanut butter mixture, creating a deliciously nutty and sweet dessert. The filling is made by combining peanut butter, powdered sugar, and a touch of vanilla extract. The filled rice balls are then cooked and served in a warm ginger syrup. The combination of the chewy rice balls and the creamy peanut butter filling is a match made in heaven!
