Black Sesame Tāngyuán is a variation of the classic Tāngyuán, but with a twist. The sticky rice balls are filled with a sweet black sesame paste, giving them a rich and nutty flavor. The filling is made by grinding black sesame seeds into a fine powder and mixing it with sugar. The filled rice balls are then cooked in boiling water and served in a sweet syrup. The combination of the chewy rice balls and the creamy black sesame filling makes this dessert absolutely irresistible!
