The ancient Aztecs had a vibrant culinary culture, and their kitchens often featured a built-in outdoor grill and smoker. The Aztec kitchen, known as a temazcalli, was a central gathering place where food was prepared and shared. The grill, called a comal, was typically made of clay or stone and was used to cook meats, fish, and vegetables over an open flame. The smoker, known as a tlapacholli, was used to infuse food with smoky flavors and aromas. The Aztecs believed that grilling and smoking food not only enhanced its taste but also had spiritual significance. The Aztec kitchen was a place where culinary traditions were passed down from generation to generation, and the grill and smoker played a vital role in creating delicious and nourishing meals.
