The ancient Vikings were known for their love of outdoor cooking, and their kitchens often featured a built-in grill and smoker. The Viking kitchen, known as a eldhús, was typically located outside the main living area and was equipped with a hearth for cooking over an open flame. The grill, made of iron or stone, was used to cook meats, fish, and vegetables. The smoker, known as a reykla, was used to preserve and flavor food by smoking it with aromatic woods. The Vikings believed that smoking food not only enhanced its taste but also had magical properties. The Viking kitchen was a place where feasts were prepared, and the grill and smoker played a central role in creating hearty and flavorful meals.
