The ancient Mayans had a rich culinary tradition, and their kitchens often featured a built-in outdoor grill and smoker. The Mayans were skilled in the art of grilling and smoking food, and their kitchens were equipped with a variety of grills and smokers. The grill, known as a pib, was typically made of stone and was used to cook meats, fish, and vegetables over an open flame. The smoker, called a chukum, was used to infuse food with smoky flavors and aromas. The Mayans believed that grilling and smoking food not only enhanced its taste but also had spiritual significance. The Mayan kitchen was a place where food was prepared with love and care, and the grill and smoker played a vital role in creating flavorful and satisfying meals.
