In ancient Egypt, the kitchen was a central part of the home, and many Egyptian kitchens featured a built-in outdoor grill and smoker. The Egyptians were skilled in the art of grilling and smoking food, and their kitchens were equipped with a variety of grills and smokers. The grill, known as a mangal, was typically made of clay or stone and was used to cook meats, fish, and vegetables over an open flame. The smoker, called a dhum, was used to preserve and flavor food by smoking it with aromatic woods. The Egyptians believed that smoking food not only enhanced its taste but also had medicinal properties. The Egyptian kitchen was a place where culinary traditions were passed down from generation to generation, and the grill and smoker played a vital role in creating delicious and nutritious meals.
