In ancient Greece, the kitchen was an essential part of the household, and many Greek kitchens featured a built-in outdoor grill and smoker. The Greeks were known for their love of grilled meats and fish, and the grill, called a kamado, was a common fixture in their kitchens. The kamado was made of clay and had a domed shape, allowing for even heat distribution and efficient cooking. The smoker, known as a kapnos, was used to infuse food with smoky flavors. The Greeks believed that smoking food not only added depth to its taste but also had health benefits. The Greek kitchen was a place where family and friends gathered to enjoy delicious grilled meals and share stories.
