Cachitos are a popular Venezuelan breakfast pastry that are similar to croissants. They are made with a buttery and flaky dough that is rolled into a crescent shape and filled with ham and cheese. Cachitos are typically enjoyed with a cup of coffee or hot chocolate in the morning. They are a delicious and convenient breakfast option that can be enjoyed on the go or at home. Cachitos are loved by Venezuelans of all ages and are a staple in many bakeries and cafes throughout the country.
