Patacón is a popular Venezuelan dish made from fried plantains. It is a simple and versatile recipe that can be enjoyed as an appetizer, a side dish, or even as a main course. To make patacón, you start by slicing green plantains and frying them until they are golden and crispy. Once fried, the plantain slices are flattened and fried again until they are crispy on both sides. Patacón can be served with a variety of toppings, such as shredded beef, chicken, or avocado. It is a delicious and satisfying dish that showcases the versatility of plantains.
