Pisca Andina is a hearty soup that originates from the Andean region of Venezuela. It is made with chicken, potatoes, onions, garlic, and cilantro, and is flavored with cumin and oregano. To make Pisca Andina, you start by cooking the chicken in a pot with water, onions, and garlic until it is tender. Then, you add the potatoes and seasonings and simmer until the potatoes are cooked through. The soup is finished with a sprinkle of cilantro for added freshness. Pisca Andina is a comforting and nourishing dish that is perfect for cold weather or when you need a comforting meal.
