Hallaca is a traditional Venezuelan dish that is often enjoyed during the holiday season. It is a labor-intensive recipe that involves making a cornmeal dough, filling it with a mixture of meat, olives, raisins, and spices, and then wrapping it in banana leaves before steaming or boiling. The result is a flavorful and aromatic dish that is rich in both taste and tradition. Hallacas are typically served with a side of salad or avocado. While making hallacas can be time-consuming, it is a cherished tradition in Venezuela and is often a family affair.
