Pabellón Criollo is a classic Venezuelan dish that consists of shredded beef, black beans, rice, and fried plantains. It is a hearty and flavorful meal that represents the country's culinary heritage. To make Pabellón Criollo, you start by cooking the beef with onions, garlic, and spices until it is tender and easily shredded. The black beans are cooked separately with onions, peppers, and spices. Serve the shredded beef and black beans over a bed of rice and garnish with fried plantains. This dish is a true taste of Venezuela and is loved by locals and visitors alike.
