Oyster tempura is a delicious and crispy Japanese dish that combines the briny flavor of oysters with the light and airy texture of tempura batter. This secret recipe will guide you through the process of making perfect oyster tempura at home. Here are the ingredients you will need: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning To make the oyster tempura, follow these steps: 1. Start by shucking the fresh oysters and removing them from their shells. Make sure to handle them carefully to avoid any breakage. 2. In a mixing bowl, prepare the tempura batter mix according to the instructions on the package. Add ice-cold water gradually and mix until you achieve a smooth and slightly thick consistency. 3. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). The oil should be deep enough to fully submerge the oysters. 4. Dip each oyster into the tempura batter, making sure it is fully coated. Gently ... Leer más
