Add a Mexican twist to your stuffed capsicum with this flavorful recipe. The capsicum is filled with a mixture of seasoned ground beef, black beans, corn, and cheese. It is then baked until the capsicum is tender and the filling is hot and bubbly. Top it with some salsa, guacamole, and sour cream for an extra burst of flavor. This dish is perfect for a fiesta-themed dinner or a casual gathering with friends. Ole!
