Tofu tempura is a delicious and easy-to-make dish that combines the crispy texture of tempura batter with the softness of tofu. It is a popular vegetarian option in Japanese cuisine and can be served as an appetizer or a main course. Here is a simple recipe to make tofu tempura at home. Ingredients: - 1 block of firm tofu - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 teaspoon of baking powder - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the tofu. Drain the tofu block and wrap it in a clean kitchen towel or paper towels. Place a heavy object, like a cutting board or a plate, on top of the tofu to press out excess moisture. Leave it for about 15-20 minutes. 2. While the tofu is being pressed, prepare the tempura batter. In a mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add the ice-cold water and whisk until the batter becomes smooth and free of lumps. It should have a thin consistency... Leer más
