For a chewier variation of Tāngyuán, try this Thermomix recipe for Mochi Tāngyuán. The dough is made by mixing glutinous rice flour with water and cornstarch, resulting in a sticky and stretchy texture. Fill the dough with your favorite sweet fillings, such as red bean paste or taro paste, and cook them in boiling water. The mochi-like texture of the sticky rice balls adds an extra level of chewiness to the dessert, making it a unique and enjoyable treat.
