Red Bean Tāngyuán is a classic variation of the traditional sticky rice balls. This Thermomix recipe will guide you through making the perfect Red Bean Tāngyuán. The dough is made by mixing glutinous rice flour with water, and the filling is a sweet and creamy red bean paste. Cook the filled dough balls in boiling water until they float, and serve them hot. The combination of the chewy sticky rice balls and the smooth red bean filling creates a comforting and satisfying dessert that is loved by many.
