For a nutty and aromatic twist on Tāngyuán, try this Thermomix recipe for Black Sesame Tāngyuán. The dough is made by blending glutinous rice flour with ground black sesame seeds, resulting in a beautiful grayish color and a rich nutty flavor. Fill the dough with black sesame paste or a mixture of black sesame and sugar, and cook them in boiling water. The combination of the black sesame filling and the chewy sticky rice balls creates a unique and delightful dessert that will impress your taste buds.
