If you're a fan of peanut butter, this Thermomix recipe for Peanut Butter Tāngyuán is a must-try. The dough is made by combining glutinous rice flour with water, and the filling is a delicious mixture of peanut butter and powdered sugar. Cook the filled dough balls in boiling water until they float, and serve them hot. The creamy and nutty flavor of the peanut butter filling complements the chewy texture of the sticky rice balls, creating a delightful dessert that will leave you craving for more.
