If you're looking for a refreshing and fruity variation of Tāngyuán, this Thermomix recipe is for you. Instead of the traditional sweet fillings, this recipe suggests filling the sticky rice balls with fresh fruits like diced mango, strawberry, or kiwi. The dough is made using glutinous rice flour and water, and the filled balls are cooked in boiling water until they float. The result is a burst of fruity flavors combined with the chewy texture of the sticky rice balls, creating a unique and delightful dessert.
