For a tropical twist on the classic Tāngyuán, try this Thermomix recipe for Coconut Tāngyuán. The dough is made by combining glutinous rice flour with coconut milk, giving it a rich and fragrant taste. Fill the dough with your preferred sweet fillings, such as coconut jam or palm sugar, and cook them in boiling water. The coconut flavor adds a delightful sweetness to the sticky rice balls, making them a perfect dessert for coconut lovers.
