This recipe will guide you through making the classic sticky rice balls, also known as Tāngyuán, using your Thermomix. Tāngyuán are a popular Chinese dessert traditionally enjoyed during the Lantern Festival. The sticky rice balls are filled with sweet fillings like sesame paste, red bean paste, or peanut butter. The dough is made by mixing glutinous rice flour with water until it forms a smooth and elastic texture. The filled dough balls are then cooked in boiling water until they float to the surface. Serve them hot in a sweet ginger syrup for a delightful treat!
