One&Only Cape Town is a luxury hotel located in the heart of the V&A Waterfront. The hotel offers a range of gastronomic experiences that cater to every palate. Guests can dine at the hotel's flagship restaurant, Nobu, which offers a fusion of Japanese and Peruvian cuisine. The menu features a variety of sushi, sashimi, and signature dishes created by renowned chef Nobuyuki Matsuhisa. For a more relaxed dining experience, there is the Isola restaurant, which serves Mediterranean-inspired dishes made with fresh, locally sourced ingredients. The hotel also has a dedicated wine loft, where guests can sample a selection of South African wines. Overall, One&Only Cape Town provides a gastronomic journey that combines international flavors with local ingredients.
