Medieval European kitchens often incorporated a built-in indoor herb and spice garden, reflecting the importance of herbs and spices in their cuisine. These gardens were typically located near a window or an opening to allow sunlight to reach the plants. Popular herbs and spices grown in these gardens included parsley, sage, rosemary, and thyme. The Europeans believed that the proximity of the herbs and spices to the cooking area allowed for easy access and added depth of flavor to their dishes. Additionally, herbs and spices were used for their medicinal properties, as medieval Europeans believed in the healing powers of certain plants. The integration of an indoor herb and spice garden in the medieval European kitchen showcased their reliance on nature for sustenance and well-being.
