The Aztec kitchen incorporated a built-in indoor herb and spice garden, showcasing their deep connection to nature and its role in their culinary traditions. Aztecs valued the use of fresh herbs and spices for their medicinal properties and flavor enhancement. The kitchen gardens were often located near a window or an opening to allow sunlight to reach the plants. Popular herbs and spices grown in these gardens included epazote, chili peppers, and Mexican oregano. The Aztecs believed that the proximity of the herbs and spices to the cooking area allowed for quick and easy access, enhancing the efficiency of meal preparation. Additionally, they used herbs and spices in various rituals and ceremonies, showcasing their spiritual connection to the natural world. The integration of an indoor herb and spice garden in the Aztec kitchen exemplified their deep appreciation for the abundance of nature and its significance in their daily lives.
