The Viking kitchen incorporated a built-in indoor herb and spice garden, reflecting their resourcefulness and connection to the natural world. Vikings valued the use of herbs and spices for their flavor enhancement and preservation properties. The kitchen gardens were typically located near a window or an opening to allow sunlight to reach the plants. Popular herbs and spices grown in these gardens included dill, thyme, and juniper berries. The Vikings believed that the proximity of the herbs and spices to the cooking area allowed for easy access and added freshness to their dishes. Additionally, they used herbs and spices in various remedies and potions, showcasing their knowledge of herbal medicine. The integration of an indoor herb and spice garden in the Viking kitchen exemplified their ingenuity and reliance on nature for sustenance and well-being.
