The Indian kitchen has a rich tradition of incorporating a built-in indoor herb and spice garden. Indian cuisine is renowned for its vibrant flavors and aromatic spices. The kitchen gardens were typically located near a window or an opening to allow sunlight to reach the plants. Popular herbs and spices grown in these gardens included turmeric, cardamom, cumin, and curry leaves. The Indian kitchen believed that the proximity of the herbs and spices to the cooking area allowed for easy access and ensured the freshness of their dishes. Additionally, herbs and spices were used in Ayurvedic medicine, showcasing the holistic approach to health and well-being in Indian culture. The integration of an indoor herb and spice garden in the Indian kitchen exemplified their deep connection to nature and its integral role in their culinary and medicinal traditions.
