The ancient Greek kitchen incorporated a built-in indoor herb and spice garden as an essential part of their culinary practices. Greeks valued the use of herbs and spices for their medicinal properties and flavor enhancement. The kitchen gardens were typically located near a window or an opening to allow sunlight to reach the plants. Popular herbs and spices grown in these gardens included oregano, thyme, mint, and basil. The Greeks believed that the proximity of the herbs and spices to the cooking area allowed for easy access and added freshness to their dishes. Additionally, they used herbs and spices in various remedies and potions, showcasing their belief in the healing powers of nature. The integration of an indoor herb and spice garden in the Greek kitchen exemplified their deep connection to the natural world and its role in their culinary traditions.
