The Chinese kitchen has a long history of incorporating a built-in indoor herb and spice garden. Chinese cuisine relies heavily on the use of fresh herbs and spices to create complex and flavorful dishes. The kitchen gardens were often located near a window or a source of natural light to ensure the herbs and spices received adequate sunlight. Popular herbs and spices grown in these gardens include ginger, garlic, scallions, and cilantro. The Chinese believed that the proximity of the herbs and spices to the cooking area allowed for quick and easy access, enhancing the efficiency of meal preparation. The integration of an indoor herb and spice garden in the Chinese kitchen reflects their deep appreciation for the importance of fresh ingredients in their culinary traditions.
