The Roman kitchen was known for its innovative design and incorporation of a built-in indoor herb and spice garden. Romans believed in the importance of fresh herbs and spices in their cuisine, and thus, their kitchens were equipped with a variety of culinary herbs and spices. These gardens were often located near the cooking area, allowing the chefs to easily access the herbs and spices while preparing meals. The Roman kitchen also featured a water supply system that provided water for irrigation, ensuring the herbs and spices were well-nourished. This integration of an indoor herb and spice garden in the Roman kitchen not only added convenience but also enhanced the flavors and aromas of their dishes.
