Atlantica Hotels is committed to sustainable food practices and strives to provide guests with delicious and environmentally friendly dining options. The hotel chain focuses on sourcing local and organic ingredients, reducing food waste, and promoting sustainable seafood. One of the key aspects of sustainable food practices at Atlantica Hotels is the emphasis on sourcing local and organic ingredients. The hotels work closely with local farmers and suppliers to source fresh, seasonal produce, reducing the carbon footprint associated with long-distance transportation. The use of organic ingredients also ensures that guests are served food that is free from harmful pesticides and chemicals. To minimize food waste, Atlantica Hotels implements various strategies. The hotels carefully plan their menus to minimize leftovers and encourage guests to order only what they can consume. Any excess food is donated to local charities or used for composting. When it comes to seafood, Atla... Leer más
