For those following a gluten-free diet, this recipe for gluten-free tofu tempura is a great option. It allows you to enjoy the crispy and flavorful dish without the use of wheat-based ingredients. Here's what you'll need: - 1 block of firm tofu - 1 cup of rice flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of ice-cold water - Vegetable oil for frying Begin by preparing the tofu. Drain and pat it dry with paper towels, then cut it into bite-sized pieces. In a large bowl, combine the rice flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). Dip each piece of tofu into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry the tofu in batches for about 3-4 minutes, or until it turns golden brown and crispy. Use a slotted spoon or tongs to remove the tof... Leer más
