If you're a fan of spicy food, you'll love this recipe for spicy tofu tempura. It adds a kick of heat to the classic tempura dish, making it even more flavorful and exciting. Here are the ingredients you'll need: - 1 block of firm tofu - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 tablespoon of chili powder - 1/2 teaspoon of cayenne pepper - 1 cup of ice-cold water - Vegetable oil for frying Start by preparing the tofu. Drain and pat it dry with paper towels, then cut it into bite-sized pieces. In a large bowl, combine the flour, cornstarch, baking powder, salt, chili powder, and cayenne pepper. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). Dip each piece of tofu into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry the tofu in batches for about 3-4 minutes, or... Leer más
