Crispy tofu tempura is a delicious and satisfying dish that can be enjoyed as an appetizer or a main course. Made with simple ingredients, this recipe is perfect for those who love the combination of crispy and tender textures. To make crispy tofu tempura, you will need the following ingredients: - 1 block of firm tofu - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of ice-cold water - Vegetable oil for frying To start, drain the tofu and pat it dry with paper towels. Cut the tofu into bite-sized pieces and set aside. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. Next, heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). Dip each piece of tofu into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the tofu in batches for about 3-4... Leer más
