Pineapple Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for using up leftover rice and chicken. Start by sautéing diced chicken in a hot skillet until it is cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, sauté diced onions, carrots, and peas until they are tender. Push the vegetables to one side of the skillet and crack eggs into the empty space. Scramble the eggs and then mix them with the vegetables. Add cooked rice, diced pineapple, and the cooked chicken back to the skillet. Stir everything together and season with soy sauce and sesame oil. Cook for a few more minutes until everything is heated through and well combined. This Pineapple Chicken Fried Rice is a complete meal in itself and is sure to be a hit with the whole family.
