Pineapple Chicken Stir-Fry, also known as Fènglísū jī, is a simple and delicious Chinese dish that combines the sweetness of pineapple with the savory flavors of chicken and vegetables. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, ginger, and garlic. Then, stir-fry the chicken until it is cooked through and set it aside. In the same pan, stir-fry bell peppers, onions, and pineapple chunks until they are slightly caramelized. Finally, add the cooked chicken back to the pan and toss everything together with a tangy sauce made from pineapple juice, soy sauce, and cornstarch. Serve this Pineapple Chicken Stir-Fry over steamed rice for a complete and satisfying meal.
