Hotate Risotto is a creamy and comforting dish that combines the delicate flavors of scallops with the richness of risotto. To make this recipe, you will need fresh hotate (scallops), Arborio rice, chicken or vegetable broth, white wine, onion, garlic, butter, Parmesan cheese, and fresh herbs (such as parsley or chives). Start by heating the broth in a saucepan and keeping it warm over low heat. In a separate large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Add the Arborio rice to the saucepan and stir to coat the grains with the butter. Pour in the white wine and cook until it is absorbed by the rice. Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly until the liquid is absorbed before adding more. Continue this process until the rice is cooked al dente and has a creamy consistency. In a separate pan, sear the hotate in butter until they are golden brown... Leer más
