Hotate Mentaiyaki is a popular Japanese dish that combines the sweetness of scallops with the umami flavors of mentaiko (spicy cod roe). To make this recipe, you will need fresh hotate (scallops), mentaiko, mayonnaise, soy sauce, and green onions. Start by preheating your oven to broil. In a small bowl, mix together the mentaiko and mayonnaise to create a creamy and spicy sauce. Place the hotate on a baking sheet and spoon the mentaiko mayonnaise mixture on top of each scallop. Broil the hotate in the oven for about 5-7 minutes, or until the sauce is bubbly and slightly browned. Remove the hotate from the oven and drizzle with soy sauce. Garnish with chopped green onions for added freshness and color. Hotate Mentaiyaki is a flavorful and indulgent dish that is perfect as an appetizer or part of a Japanese-style seafood feast. The combination of the tender scallops with the creamy and spicy mentaiko sauce creates a burst of umami flavors in every bite. Enjoy the rich and s... Leer más
