Hotate Tempura is a crispy and delicious way to enjoy scallops. To make this recipe, you will need fresh hotate (scallops), tempura batter mix, vegetable oil for frying, and dipping sauce (such as soy sauce or tempura sauce). Start by preparing the tempura batter according to the instructions on the package. Dip the hotate into the batter, making sure they are evenly coated. Heat vegetable oil in a deep pan or pot. Carefully place the battered hotate into the hot oil and fry until golden brown and crispy. Use a slotted spoon to remove the hotate from the oil and transfer them to a paper towel-lined plate to drain excess oil. Serve the hotate tempura with a side of dipping sauce. The crispy exterior and tender interior of the scallops make for a delightful contrast in texture. Enjoy the hotate tempura as a snack, appetizer, or part of a larger Japanese meal.
