Hotate Sashimi with Ponzu Sauce is a classic Japanese dish that showcases the delicate flavor and texture of fresh scallops. To make this recipe, you will need fresh hotate (scallops), soy sauce, citrus juice (such as lemon or lime), mirin (sweet rice wine), and grated daikon radish. Start by slicing the hotate into thin, bite-sized pieces. Arrange the scallop slices on a plate. In a small bowl, mix together the soy sauce, citrus juice, and mirin to make the ponzu sauce. Drizzle the ponzu sauce over the hotate slices. Garnish with grated daikon radish for added freshness and flavor. Serve the hotate sashimi immediately. Hotate Sashimi with Ponzu Sauce is a light and refreshing dish that is perfect as an appetizer or part of a sushi platter. The combination of the sweet and briny scallops with the tangy and citrusy ponzu sauce creates a harmonious balance of flavors. Enjoy the melt-in-your-mouth texture of the hotate and the zesty kick of the ponzu sauce.
