Grilled Hotate with Lemon Butter Sauce is a delicious and easy-to-make dish that highlights the natural sweetness of scallops. To make this recipe, you will need fresh hotate (scallops), butter, lemon juice, garlic, salt, and pepper. Start by preheating your grill to medium-high heat. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for a minute until fragrant. Remove from heat and stir in the lemon juice, salt, and pepper. Next, brush the hotate with the lemon butter sauce on both sides. Place the scallops on the preheated grill and cook for about 2-3 minutes per side, or until they are opaque and slightly firm to the touch. Serve the grilled hotate with a drizzle of the remaining lemon butter sauce. This dish pairs well with a side of steamed vegetables or a fresh salad. Enjoy the tender and succulent scallops with the tangy and buttery flavors of the lemon sauce.
