Take your scallion pancakes to the next level with this recipe that incorporates shrimp. The food processor helps to blend the shrimp into a smooth paste, which is then mixed with scallions and folded into the pancake dough. The result is a savory and flavorful pancake with a hint of seafood. Serve these pancakes as an appetizer or as a main course with a side of stir-fried vegetables.
