Basler Läckerli is a traditional Swiss gingerbread-like cookie that originated in Basel. It is made with a mixture of honey, almonds, candied peel, and a variety of spices such as cinnamon, cloves, and nutmeg. The dough is rolled out and cut into rectangular shapes, then baked until golden brown. Basler Läckerli has a chewy texture and a rich, spicy flavor. It is often enjoyed during the Christmas season or as a sweet treat with a cup of tea or coffee.
