Located in Bray, United Kingdom, The Fat Duck is a three-Michelin-starred restaurant that offers a whimsical dining experience. The hotel offers luxurious accommodations and a gastronomic experience that combines molecular gastronomy with British culinary traditions. Chef Heston Blumenthal creates dishes that are as visually stunning as they are delicious, using innovative techniques to create unique flavor combinations. Guests can enjoy a tasting menu that takes them on a journey through the flavors of Britain, from nostalgic childhood favorites to reinvented classics. The hotel also offers cocktail masterclasses and a chance to explore the picturesque village of Bray.
