Situated in Lima, Peru, Central is a two-Michelin-starred restaurant that celebrates the biodiversity of Peru's rich culinary landscape. The hotel offers luxurious accommodations and a gastronomic experience that takes guests on a culinary journey through the different altitudes of Peru. Chef Virgilio Martínez and his team create dishes that are inspired by the country's diverse ecosystems, using native ingredients to create innovative and flavorful dishes. Guests can enjoy a tasting menu that showcases the best of Peruvian cuisine, from Amazonian fruits to Andean tubers. The hotel also offers culinary expeditions, allowing guests to explore the local markets and learn about the ingredients that make Peruvian cuisine so unique.
